Skip to Content

koji-mold


Japanese sake brewer produces cellulosic ethanol

One of Japan's largest sake manufacturers, Gekkeikan, has announced the development of a new "super yeast" able to produce cellulosic ethanol from non-edible parts of plants, such as paddy straw and chaff. The super yeast that produces alcohol was created with genetic engineering, by integrating koji mold genes that produce cellulolytic enzymes into sake yeast. These enzymes become densely displayed on the surfaces of the yeast cells. Since this super yeast has the functions of the standard koji mold, it achieves one-step production of ethanol ... Read more →

No Content Style Defined.

Featured Galleries

  • Quick Spin: 2011 Chevrolet Volt pre-production prototype
  • Toyota iQ Livery
  • Tesla Store Monaco
  • 2009 Rolls-Royce Phantom
  • Smart ED production
  • Tesla Roadster audio recording for video games
  • Production i-MiEVs in the UK
  • Hyundai 2.4L direct injected Theta II
  • Mercedes-Benz Citaro FuelCELL-Hybrid bus
  • Chevy Volt hits the streets in Royal Oak
  • 2010 Nissan LEAF
  • 2010 Mercedes-Benz ML450 hybrid

Categories

Autoblog

Daily Finance

Download Squad

Engadget

Joystiq

Autoblog Spanish

Switched.com

FanHouse

Asylum