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Locavolts? Food sourcing issues coming to the energy discussion

If you're at all familiar with the hardcore environmentalist mindset, then you know that there is really no limit to how far you can take thinking about your impact on the world. Locavore, the 2007 New Oxford Dictionary's Word of the Year, for example, means someone who only (or mostly) eats food that comes from local sources. Well, we might soon be having the same sort of discussion about where we get our energy from, based on the thinking behind this WorldChanging post. When people talk about eating more eco-friendly one big question is: "Do ... Read more →

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