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New biodiesel from mustard and camelina developed in Chile

The potential to make biofuels from camelina and mustard is well known, and they might be two good choices for additional oil sources to make biodiesel besides jathropa. The University of Concepción, in Chile, along with nearby agricultural conglomerates, have funded research to discover the potential of camelina and mustard as sources of oil to produce biodiesel. Camelina proved to be a great source of oil, yielding 25 quintals per ha (about 40 bushels/acre) of which half can be extracted into oil to make biodiesel. The better news is ... Read more →

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