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More caution against ethanol boom; instead, Montana ecologist pushes conservation

Tom DeLuca is an expert in land and forest ecology for the Wilderness Society. He joins a growing chorus of critics that caution against too much enthusiasm in developing corn-based ethanol. Specifically, he wants his home state of Montana to weigh all the facts and possibilities in making its contribution to reducing dependence on foreign oil and promoting good environmental practices. DeLuca is not impressed with the production efficiency of corn-based ethanol. One of his arguments states that the amount of corn needed to produce a tankful of ... Read more →

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